News archive




19 Sep 2016

Acquerello at the Salone del Gusto celebrating the Slow Food's 30 years

From September 22nd Torino will become the capital of ‘good, clean and fair’ food

29 Oct 2015

The thousand Colours of Acquerello stir Expo

It took the courage of Piero Rondolino to involve schools and teachers from all over Europe and to encourage the children of junior schools to prepare a rice-based dish.